Out of all their options, there’s one dish that simply can’t be found anywhere else: the Croque Señor. Meso Maya Comida Y Copas provides brunch with extra flair, and morning margaritas alongside mimosas and bloody Marys. Park Blvd., Plano | Best Breakfast Pick: Croque Señor The Croque Senor at Meso Maya in Plano is one of our favorite breakfasts. The touch of truffle is subtle, letting the serrano ham play leading man. ![]() Keep a look out for the delicate potato foam-not as weird as it sounds, really just creamy and curious. Wafer-thin homemade potato chips and Spanish fried eggs, basted until they’re fluffy, are dressed up with truffle oil and serrano ham. Huevos ‘Bulla,’ tastes simpler than it actually is. One of the most delicious egg dishes comes from Bulla Gastrobar, home of Spanish tapas. 180, Plano | Best Breakfast Pick: Huevos “Bulla” Bulla Gastrobar, Legacy West, PlanoĦ007 Legacy Dr. It’s the kind of cake that fosters nostalgia for long days on the trail, eating breakfast under the sunrise-even if you’ve never done it before. It’s already sliced, so it’s easy to claim your share, lather on the whipped cinnamon honey butter, and enjoy. Their signature Coffee Cake in a Can is exactly what it sounds like: moist cake with deep veins of cinnamon, baked to a perfect pale gold. Heart failure might still be on the table though.īest Breakfast Pick: Coffee Cake in a CanĪt Haywire, breakfast comes in a tin coffee can, tipped over on its side to spill out onto a wooden platter. The playful heat doesn’t come from the jalapeño, but from the spicy sausage gravy, and when cheddar and bacon are baked right into the dough, failure is not an option. There’s nothing quite like a good, Southern biscuit, buttery on the bottoms with egg wash basted on top. These spicy little numbers are not only delightfully fluffy, but they are formidable and filling too. While the Bacon Jalapeño Drop Biscuits are technically listed as an appetizer, don’t believe it. Whiskey Cake, Planoģ601 Dallas Pkwy., Plano | Best Breakfast Pick: Bacon Jalapeño Drop Biscuits Every bite, gently spicy, whispers of dawn in the Andes. Unwrap their Peruvian Tamale to reveal cornmeal stuffed traditionally with chicken and salsa criolla. But adventurous diners opt for something truly special. For brunch, you could play it safe with a Belgian waffle. Peruvian food is a lesson in culinary fusion, with hints of Asian influence due to mass immigration to Peru from Asia in the 19th century, African influences, European influences, and more. #247, Plano | Best Breakfast Pick: Peruvian Tamale They've stopped naming every local farm they work with on the menu - and that's a restaurant trend that was going out of style, anyhow - but Sharrer says their relationships with farmers is "definitely in our DNA here.621 W. There's even local honey, candles and olive oil for sale out front. ![]() They're into recycling, down to the boxes they receive, which are cut up into coasters and branded with a Whiskey Cake logo. (Pro tip: Ask for the whiskey list and turn to the back, Grandpa's Stash, for the hard-to-get spirits and beers.) They make their own juices. Bartenders infuse their own whiskeys and also sell 450 brands, as seen on library-like shelves behind the curved bar. ![]() Inside, there's a hydroponic garden near the kitchen, where they grow garnishes like sweet pea sprouts. Out front, the staff is growing dill, oregano, serrano peppers and the like in raised-bed gardens. The food is "traditional Americana, ratcheted up," Sharrer says. ![]() (Louis DeLuca / Staff Photographer)įlourishes, both inside and outside the newest Whiskey Cake, offer a glimpse into a restaurant that knows what it wants to be. Whiskey Cake doesn't have bar napkins they use recycled boxes as coasters.
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